Seiro is an easy entry point into usucha. Medium body, a touch of bitterness, and a smooth, creamy texture. There’s a light sweetness on the finish that keeps it balanced. Works just as well straight or in a latte.
“Seiro” (青露) translates to blue raindrop, a name that reflects purity and clarity.
Produced by Maruyasu, a tea maker established in 1872. The current head, Yasushi Maeno, holds the “chashi kyudo” title, one of the highest certifications in Japanese tea.
