Unkaku, meaning "cloud crane," is among Marukyu Koyamaen's most premium ceremonial matchas: a top-tier grade from the shade-grown tencha fields of Uji, Kyoto, made for those who want the very best the range has to offer.
Reserved for moments when the cup deserves full attention. Available in 20g and 40g only, reflecting its standing as a connoisseur's matcha.
How to brew (usucha) Recommended as usucha to fully appreciate its complexity: 1.5g at 70–80°C, whisked until frothy.
How to brew (matcha latte) Whisk 2–3g with a small amount of hot water to form a paste, then add steamed or cold milk of your choice.
About this product Available in 20g and 40g. Sourced from Japan and shipped from Australia. Since 1704, Marukyu Koyamaen has produced some of Japan's most revered ceremonial matcha from their home in Uji, Kyoto.
