Rindo is Marukyu Koyamaen's culinary-grade matcha from Uji, Kyoto, designed to hold its character when cooked or blended with other ingredients. More robust than their ceremonial grades, it's built for recipes where a delicate matcha would get lost.
Works well in lattes, baking, and desserts. Use 2–4g per serve depending on desired intensity.
How to brew (matcha latte) Whisk 2–3g with a small amount of hot water to form a paste, then add steamed or cold milk of your choice.
About this product Available in 100g Bag and 500g Bag. Sourced from Japan and shipped from Australia. Marukyu Koyamaen has produced matcha in Uji, Kyoto since 1704, and their culinary range brings the same attention to sourcing to everyday cooking and baking.
