Marukyu Koyamaen Midorigi - Japanese Culinary Matcha

Midorigi is a culinary-grade matcha from Marukyu Koyamaen, sourced from Uji, Kyoto, and designed with drinks in mind as much as baking. Sitting close to Rindo in the range, it has a smoother, more approachable character that makes it well suited to lattes and smoothies alongside the usual baking and dessert applications.

A good everyday option for home cooks and cafes who want one matcha that covers both drinks and food without needing to stock multiple grades.

Works well in lattes, smoothies, baking, and desserts. Use 2–4g per serve depending on desired intensity.

How to brew (matcha latte)
Whisk 2–3g with a small amount of hot water to form a paste, then add steamed or cold milk of your choice.

About this product
Available in 100g Bag. Sourced from Japan and shipped from Australia. Marukyu Koyamaen has been producing matcha in Uji, Kyoto since 1704, with a range that spans everyday culinary grades through to premium ceremonial teas.