Marukyu Koyamaen Hojicha Powder Type A 100g - Japanese Hojicha Powder

Hojicha Powder Type A is Marukyu Koyamaen's finely ground roasted green tea powder from Uji, Kyoto. Unlike their Beni Kaori leaf hojicha, this powder form is designed for lattes, baking, and desserts where smooth, even incorporation matters.

A practical choice for cafes and home cooks who want the distinctive toasty character of hojicha in a format that's easy to work with.

How to prepare
For lattes: whisk 2–3g with a small amount of hot water to form a paste, then add steamed or cold milk. For baking and desserts: use 2–4g per serve depending on desired intensity.

About this product
Available in 100g. Sourced from Japan and shipped from Australia. Marukyu Koyamaen brings the same care to their hojicha range as to their celebrated matcha, drawing on over three centuries of tea expertise in Uji, Kyoto.