Marukyu Koyamaen Ayame - Japanese Culinary Matcha
Marukyu Koyamaen Ayame - Japanese Culinary Matcha
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Ayame is Marukyu Koyamaen's most accessible culinary-grade matcha from Uji, Kyoto, priced for everyday use and high-volume applications. With a bolder, more robust character than the Wakatake or Rindo grades, it holds its own against strong flavours like chocolate, sugar, or heavy dairy.
A practical choice for bakers and cafes who want genuine Japanese culinary matcha without paying ceremonial prices. Works particularly well in cold desserts, baked goods, and bread doughs. Use 2–4g per serve depending on desired intensity.
About this product
Available in 100g Bag and 500g Bag. Sourced from Japan and shipped from Australia. Backed by Marukyu Koyamaen's three centuries of expertise in Uji, Kyoto, Ayame brings genuine Japanese matcha quality to everyday cooking applications.
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Best matcha I’ve had 🙂
Order came within a few days and they were kind enough to include some extra samples of the sweetened matcha. I haven’t tried the ceremonial grade matcha but the culinary one is pretty good for every lattes.