Wakatake is Marukyu Koyamaen's premium culinary-grade matcha from Uji, Kyoto, positioned above Rindo in quality and price. At this level it bridges the gap between culinary and ceremonial grades: robust enough to hold its own in baking and desserts, refined enough to drink as a latte.
A good fit for home bakers and cafes who want a matcha that genuinely tastes like matcha in the finished product, not just a green tint.
Works well in lattes, ice cream, whipped cream, and cake batters. Use 2–4g per serve depending on desired intensity.
How to brew (matcha latte) Whisk 2–3g with a small amount of hot water to form a paste, then add steamed or cold milk of your choice.
About this product Available in 100g Bag and 500g Bag. Sourced from Japan and shipped from Australia. Marukyu Koyamaen's history in Uji, Kyoto stretches back to 1704, and their culinary grades are held to the same standards as the rest of the range.
