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Mild in character, this matcha provides a pampering and joyful flavour that’s perfect for both newcomers and seasoned matcha lovers. Ideal as an usucha, Ogurayama delivers a smooth and engaging experience, making it a delightful choice for everyday rituals or special moments.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eYamamasa Koyamaen\u003c\/strong\u003e is a historic tea producer from \u003cstrong\u003eUji, Kyoto\u003c\/strong\u003e, specialising in high-quality matcha. 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This full-bodied matcha boasts an intensely creamy and sweet profile, complemented by mild aromas of toasted seeds. Its umami-rich aftertaste lingers beautifully on the palate, enhancing the refined, soft lines of its flavour.\u003c\/p\u003e\n\u003cp\u003eCrafted with high quality in mind, this matcha can even be prepared as a thick tea (koicha), making it perfect for traditional tea ceremonies or everyday indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eYamamasa Koyamaen\u003c\/strong\u003e is a historic tea producer from \u003cstrong\u003eUji, Kyoto\u003c\/strong\u003e, specialising in high-quality matcha. 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