{"title":"Marukyu Koyamaen","description":"\u003cp\u003eFounded in 1704 by Kyujiro Koyama during Japan's Genroku period, Marukyu Koyamaen is one of Japan's oldest and most respected matcha producers. Based in Uji, Kyoto — the historic heartland of Japanese tea cultivation — the family has spent over 320 years refining the craft of growing, harvesting, and stone-grinding tencha leaves into ceremonial grade matcha powder.\u003c\/p\u003e\u003cp\u003eMarukyu Koyamaen's lineup spans the full spectrum of matcha, from everyday ceremonial grades like Aoarashi and Yugen, through mid-tier offerings like Wako and Chigi no Shiro, up to their premium tiers including Kinrin, Isuzu, and Unkaku. Each variety reflects distinct flavour profiles — ranging from bright and grassy to deeply umami-rich and smooth — sourced from Uji's first-harvest tencha leaves, shade-grown under traditional methods to maximise chlorophyll, L-theanine, and flavour complexity.\u003c\/p\u003e\u003cp\u003eAlongside their ceremonial range, Marukyu Koyamaen produce a selection of culinary matcha powders — including Rindo, Wakatake, and Ayame — formulated for use in lattes, baking, desserts, and cooking, where their bold colour and consistent flavour hold up under heat and mixing.\u003c\/p\u003e\u003cp\u003eJUKU Australia stocks the full Marukyu Koyamaen range, available in multiple sizes including 20g, 40g, 100g, and 500g options. All products are sourced directly and shipped to Australia with genuine customer reviews on every listing.\u003c\/p\u003e","products":[{"product_id":"marukyu-koyamaen-matcha-aoarashi-40g","title":"Marukyu Koyamaen Aoarashi - Japanese Ceremonial Matcha","description":"\u003cp\u003eAoarashi is Marukyu Koyamaen's signature everyday ceremonial matcha: bold, vivid, and deeply satisfying. Stone-ground from first-harvest tencha leaves shade-grown in Uji, Kyoto, it delivers the full character you'd expect from one of Japan's oldest tea houses: a bright, grassy aroma, a pronounced umami depth, and a clean finish with just enough astringency to give it backbone.\u003c\/p\u003e\n\n\u003cp\u003eIt's the matcha Marukyu drinkers come back to daily. Versatile enough to hold its own in a latte without disappearing behind milk, and expressive enough to drink straight as usucha, whisked with water at 70–80°C into a frothy, vibrant bowl.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavour profile\u003c\/strong\u003e\u003cbr\u003eBold · Grassy · Umami-forward · Clean finish\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to brew (usucha)\u003c\/strong\u003e\u003cbr\u003eSift 1.5–2g (approximately ½ tsp) into your bowl. Add 60–70ml of water at 70–80°C. Whisk in a brisk W motion until frothy. Drink immediately.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to brew (matcha latte)\u003c\/strong\u003e\u003cbr\u003eWhisk 2–3g with a small amount of hot water to form a paste, then add steamed or cold milk of your choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003cbr\u003eAvailable in 40g, 100g Bag, and 100g Can. Sourced from Japan and shipped from Australia. Marukyu Koyamaen has produced ceremonial matcha in Uji, Kyoto since 1704.\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g","offer_id":42898775506995,"sku":"MARUK-AOARA-40G","price":56.99,"currency_code":"AUD","in_stock":true},{"title":"100g Bag","offer_id":42898775539763,"sku":"MARUK-AOARA-100G-BAG","price":109.99,"currency_code":"AUD","in_stock":false},{"title":"100g Can","offer_id":42944296288307,"sku":"MARUK-AOARA-100G-CAN","price":114.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9085\/8035\/files\/Marukyu_Aoarashi_1e443950-4e99-419f-86ec-3a65f89de9e0.jpg?v=1759214731"},{"product_id":"marukyu-koyamaen-matcha-isuzu-40g-premium-japanese-green-tea","title":"Marukyu Koyamaen Isuzu - Japanese Ceremonial Matcha","description":"\u003cp\u003eIsuzu is a Japanese ceremonial matcha from Marukyu Koyamaen, stone-ground from shade-grown tencha leaves in Uji, Kyoto. Sitting a step above Aoarashi in the range, it brings more refinement to the cup: a smoother texture and greater depth that rewards careful preparation.\u003c\/p\u003e\n\n\u003cp\u003eWell suited to daily drinkers who want something more considered, Isuzu holds its own in a latte but is most at home as a simple usucha.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to brew (usucha)\u003c\/strong\u003e\u003cbr\u003eSift 1.5–2g (approximately ½ tsp) into your bowl. Add 60–70ml of water at 70–80°C. Whisk in a brisk W motion until frothy. Drink immediately.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to brew (matcha latte)\u003c\/strong\u003e\u003cbr\u003eWhisk 2–3g with a small amount of hot water to form a paste, then add steamed or cold milk of your choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003cbr\u003eAvailable in 40g Can, 100g Bag, and 100g Can. Sourced from Japan and shipped from Australia. One of Japan's oldest tea houses, Marukyu Koyamaen has been crafting matcha in Uji, Kyoto since 1704.\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Can","offer_id":42898801131571,"sku":"MARUK-ISUZU-40G","price":66.99,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":42898801164339,"sku":"MARUK-ISUZU-100G-BAG","price":109.99,"currency_code":"AUD","in_stock":false},{"title":"100g Can","offer_id":42944301203507,"sku":"MARUK-ISUZU-100G-CAN","price":135.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9085\/8035\/files\/Marukyu_Isuzu_2474eaf0-5888-4e8e-9939-a2bd408a1d96.jpg?v=1759214855"},{"product_id":"marukyu-koyamaen-matcha-wako-40g-premium-ceremonial-japanese-green-tea","title":"Marukyu Koyamaen Wako - Japanese Ceremonial Matcha","description":"\u003cp\u003eWako is a mid-tier ceremonial matcha from Marukyu Koyamaen, positioned a clear step above the everyday Aoarashi and Isuzu grades. Stone-ground from shade-grown tencha in Uji, Kyoto, it's made for drinkers who have found their footing with ceremonial matcha and are ready to go deeper.\u003c\/p\u003e\n\n\u003cp\u003eA strong choice for a slower morning ritual or a considered afternoon bowl. It will hold up in a latte, but at this price point it's best appreciated whisked straight as usucha.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to brew (usucha)\u003c\/strong\u003e\u003cbr\u003eSift 1.5–2g (approximately ½ tsp) into your bowl. Add 60–70ml of water at 70–80°C. Whisk in a brisk W motion until frothy. Drink immediately.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to brew (matcha latte)\u003c\/strong\u003e\u003cbr\u003eWhisk 2–3g with a small amount of hot water to form a paste, then add steamed or cold milk of your choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003cbr\u003eAvailable in 20g, 40g, 100g Bag, and 100g Can. Sourced from Japan and shipped from Australia. Founded in 1704, Marukyu Koyamaen remains one of Uji, Kyoto's most respected producers of ceremonial matcha.\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"20g","offer_id":42898683199539,"sku":"MARUK-WAKO-20G","price":49.99,"currency_code":"AUD","in_stock":false},{"title":"40g","offer_id":42898683232307,"sku":"MARUK-WAKO-40G","price":84.99,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":42898683265075,"sku":"MARUK-WAKO-100G-BAG","price":159.99,"currency_code":"AUD","in_stock":true},{"title":"100g Can","offer_id":42970678427699,"sku":"MARUK-WAKO-100G-CAN","price":164.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9085\/8035\/files\/Marukyu_Wako_ce343c5a-d36b-4509-ae94-c2afbbd1ea8a.jpg?v=1761431639"},{"product_id":"marukyu-koyamaen-matcha-yugen-40g-premium-ceremonial-japanese-green-tea","title":"Marukyu Koyamaen Yugen - Japanese Ceremonial Matcha","description":"\u003cp\u003eYugen takes its name from the Japanese aesthetic of profound, mysterious beauty. A mid-tier ceremonial matcha from Marukyu Koyamaen, stone-ground from shade-grown tencha in Uji, Kyoto, it sits in the considered middle of the range: above the everyday grades and worth taking a moment to prepare properly.\u003c\/p\u003e\n\n\u003cp\u003eBest suited to those who drink matcha straight or in a latte and want something more expressive than an approachable ceremonial grade, without stepping into the premium tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to brew (usucha)\u003c\/strong\u003e\u003cbr\u003eBest prepared as usucha: 1.5g at 70–80°C, whisked until frothy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to brew (matcha latte)\u003c\/strong\u003e\u003cbr\u003eWhisk 2–3g with a small amount of hot water to form a paste, then add steamed or cold milk of your choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003cbr\u003eAvailable in 20g, 40g, 100g Bag, and 100g Can. Sourced from Japan and shipped from Australia. Marukyu Koyamaen has crafted matcha in Uji, Kyoto since 1704, drawing on three centuries of tea-making knowledge.\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"20g","offer_id":42898953764915,"sku":"MARUK-YUGEN-20G","price":42.99,"currency_code":"AUD","in_stock":true},{"title":"40g","offer_id":42898953797683,"sku":"MARUK-YUGEN-40G","price":71.99,"currency_code":"AUD","in_stock":true},{"title":"100g Bag","offer_id":42898953830451,"sku":"MARUK-YUGEN-100G-BAG","price":144.99,"currency_code":"AUD","in_stock":true},{"title":"100g Can","offer_id":42970667679795,"sku":"MARUK-YUGEN-100G-CAN","price":144.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9085\/8035\/files\/Marukyu_Yugen_d5ee81f1-3f03-44b4-a529-a4eb7c76de1d.jpg?v=1759214514"},{"product_id":"marukyu-koyamaen-kinrin-ceremonial-grade-matcha","title":"Marukyu Koyamaen Kinrin - Japanese Ceremonial Matcha","description":"\u003cp\u003eKinrin sits near the top of Marukyu Koyamaen's ceremonial range, a clear step above their mid-tier grades. Stone-ground from shade-grown tencha in Uji, Kyoto, it's a matcha that rewards those who have developed a palate for the subtler differences between grades.\u003c\/p\u003e\n\n\u003cp\u003eBest suited to straight usucha drinkers exploring the upper end of the Marukyu range, or latte drinkers who want a matcha with genuine presence behind the milk.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to brew (usucha)\u003c\/strong\u003e\u003cbr\u003eBest prepared as usucha: 1.5g at 70–80°C, whisked until frothy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to brew (matcha latte)\u003c\/strong\u003e\u003cbr\u003eWhisk 2–3g with a small amount of hot water to form a paste, then add steamed or cold milk of your choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003cbr\u003eAvailable in 20g, 40g, 100g Bag, and 100g Can. Sourced from Japan and shipped from Australia. Marukyu Koyamaen has shaped Uji, Kyoto's matcha tradition since 1704.\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"20g","offer_id":42899017105459,"sku":"MARUK-KINR-20G","price":53.99,"currency_code":"AUD","in_stock":true},{"title":"40g","offer_id":42899017138227,"sku":"MARUK-KINR-40G","price":89.99,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":42899017170995,"sku":"MARUK-KINR-100G-BAG","price":179.99,"currency_code":"AUD","in_stock":false},{"title":"100g Can","offer_id":42970700677171,"sku":"MARUK-KINR-100G-CAN","price":189.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9085\/8035\/files\/Marukyu_Kinrin.jpg?v=1735623477"},{"product_id":"marukyu-koyamaen-unkaku-ceremonial-grade-matcha","title":"Marukyu Koyamaen Unkaku - Japanese Ceremonial Matcha","description":"\u003cp\u003eUnkaku, meaning \"cloud crane,\" is among Marukyu Koyamaen's most premium ceremonial matchas: a top-tier grade from the shade-grown tencha fields of Uji, Kyoto, made for those who want the very best the range has to offer.\u003c\/p\u003e\n\n\u003cp\u003eReserved for moments when the cup deserves full attention. Available in 20g and 40g only, reflecting its standing as a connoisseur's matcha.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to brew (usucha)\u003c\/strong\u003e\u003cbr\u003eRecommended as usucha to fully appreciate its complexity: 1.5g at 70–80°C, whisked until frothy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to brew (matcha latte)\u003c\/strong\u003e\u003cbr\u003eWhisk 2–3g with a small amount of hot water to form a paste, then add steamed or cold milk of your choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003cbr\u003eAvailable in 20g and 40g. Sourced from Japan and shipped from Australia. Since 1704, Marukyu Koyamaen has produced some of Japan's most revered ceremonial matcha from their home in Uji, Kyoto.\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"20g","offer_id":42899020677171,"sku":"MARUK-UNKAK-20G","price":67.99,"currency_code":"AUD","in_stock":false},{"title":"40g","offer_id":42899020709939,"sku":"MARUK-UNKAK-40G","price":114.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9085\/8035\/files\/Marukyu_Unkaku.jpg?v=1735624428"},{"product_id":"marukyu-koyamaen-chigi-no-shiro-premium-matcha-japanese-green-tea","title":"Marukyu Koyamaen Chigi no Shiro - Japanese Ceremonial Matcha","description":"\u003cp\u003eChigi no Shiro is a ceremonial matcha from Marukyu Koyamaen, named after the ornate crossed timbers that crown traditional Japanese shrines. Stone-ground from shade-grown tencha in Uji, Kyoto, it sits in the approachable end of the Marukyu range: well-made, consistent, and suited to everyday drinking.\u003c\/p\u003e\n\n\u003cp\u003eA reliable choice for those building a daily matcha habit, or anyone who wants a genuine ceremonial grade that performs equally well in a latte or whisked straight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to brew (usucha)\u003c\/strong\u003e\u003cbr\u003eSift 1.5–2g (approximately ½ tsp) into your bowl. Add 60–70ml of water at 70–80°C. Whisk in a brisk W motion until frothy. Drink immediately.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to brew (matcha latte)\u003c\/strong\u003e\u003cbr\u003eWhisk 2–3g with a small amount of hot water to form a paste, then add steamed or cold milk of your choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003cbr\u003eAvailable in 40g, 100g Bag, and 100g Can. Sourced from Japan and shipped from Australia. Marukyu Koyamaen has been stone-grinding ceremonial matcha in Uji, Kyoto since 1704, making them one of the longest-standing tea producers in Japan.\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g","offer_id":42898959237171,"sku":"MARUK-CHIGI-40G","price":59.99,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":42898959269939,"sku":"MARUK-CHIGI-100G-BAG","price":115.99,"currency_code":"AUD","in_stock":false},{"title":"100g Can","offer_id":42970569998387,"sku":"MARUK-CHIGI-100G-CAN","price":135.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9085\/8035\/files\/Marukyu_Chigi_no_Shiro_89eeba0a-826f-4e07-8495-eda47f3d5f9e.jpg?v=1761432858"},{"product_id":"marukyu-koyamaen-rindo-100g-culinary-matcha-powder","title":"Marukyu Koyamaen Rindo - Japanese Culinary Matcha","description":"\u003cp\u003eRindo is Marukyu Koyamaen's culinary-grade matcha from Uji, Kyoto, designed to hold its character when cooked or blended with other ingredients. More robust than their ceremonial grades, it's built for recipes where a delicate matcha would get lost.\u003c\/p\u003e\n\n\u003cp\u003eWorks well in lattes, baking, and desserts. Use 2–4g per serve depending on desired intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to brew (matcha latte)\u003c\/strong\u003e\u003cbr\u003eWhisk 2–3g with a small amount of hot water to form a paste, then add steamed or cold milk of your choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003cbr\u003eAvailable in 100g Bag and 500g Bag. Sourced from Japan and shipped from Australia. Marukyu Koyamaen has produced matcha in Uji, Kyoto since 1704, and their culinary range brings the same attention to sourcing to everyday cooking and baking.\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"100g Bag","offer_id":44401104060467,"sku":"MARUK-RINDO-100G","price":54.99,"currency_code":"AUD","in_stock":true},{"title":"500g Bag","offer_id":44401104093235,"sku":"MARUK-RINDO-500G","price":164.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9085\/8035\/files\/Marukyu_Rindo_100g_01.jpg?v=1732794196"},{"product_id":"marukyu-koyamaen-wakatake-100g-culinary-matcha-powder","title":"Marukyu Koyamaen Wakatake - Japanese Culinary Matcha","description":"\u003cp\u003eWakatake is Marukyu Koyamaen's premium culinary-grade matcha from Uji, Kyoto, positioned above Rindo in quality and price. At this level it bridges the gap between culinary and ceremonial grades: robust enough to hold its own in baking and desserts, refined enough to drink as a latte.\u003c\/p\u003e\n\n\u003cp\u003eA good fit for home bakers and cafes who want a matcha that genuinely tastes like matcha in the finished product, not just a green tint.\u003c\/p\u003e\n\n\u003cp\u003eWorks well in lattes, ice cream, whipped cream, and cake batters. Use 2–4g per serve depending on desired intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to brew (matcha latte)\u003c\/strong\u003e\u003cbr\u003eWhisk 2–3g with a small amount of hot water to form a paste, then add steamed or cold milk of your choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003cbr\u003eAvailable in 100g Bag and 500g Bag. Sourced from Japan and shipped from Australia. Marukyu Koyamaen's history in Uji, Kyoto stretches back to 1704, and their culinary grades are held to the same standards as the rest of the range.\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"100g Bag","offer_id":43590069714995,"sku":"MARUK-WAKAT-100G","price":73.99,"currency_code":"AUD","in_stock":false},{"title":"500g Bag","offer_id":43590069747763,"sku":"MARUK-WAKAT-500G","price":249.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9085\/8035\/files\/Marukyu_Wakatake_100g_01.jpg?v=1732797967"},{"product_id":"marukyu-koyamaen-ayame-100g-culinary-matcha-powder","title":"Marukyu Koyamaen Ayame - Japanese Culinary Matcha","description":"\u003cp\u003eAyame is Marukyu Koyamaen's most accessible culinary-grade matcha from Uji, Kyoto, priced for everyday use and high-volume applications. With a bolder, more robust character than the Wakatake or Rindo grades, it holds its own against strong flavours like chocolate, sugar, or heavy dairy.\u003c\/p\u003e\n\n\u003cp\u003eA practical choice for bakers and cafes who want genuine Japanese culinary matcha without paying ceremonial prices. Works particularly well in cold desserts, baked goods, and bread doughs. Use 2–4g per serve depending on desired intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003cbr\u003eAvailable in 100g Bag and 500g Bag. Sourced from Japan and shipped from Australia. Backed by Marukyu Koyamaen's three centuries of expertise in Uji, Kyoto, Ayame brings genuine Japanese matcha quality to everyday cooking applications.\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"100g Bag","offer_id":43590069846067,"sku":"MARUK-AYAME-100G","price":44.99,"currency_code":"AUD","in_stock":true},{"title":"500g Bag","offer_id":43590069878835,"sku":"MARUK-AYAME-500G","price":124.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9085\/8035\/files\/Marukyu_Ayame_100g_01.jpg?v=1732798392"},{"product_id":"marukyu-koyamaen-beni-kaori-hojicha-40g","title":"Marukyu Koyamaen Beni Kaori 40g - Japanese Hojicha","description":"\u003cp\u003eBeni Kaori is a premium hojicha from Marukyu Koyamaen, made in Uji, Kyoto from first-picked Kawayanagi tea leaves blended with Karigane (kukicha) stems sourced from tencha. The blend is then roasted to develop its signature character: a warm, toasty aroma with the gentle sweetness that comes from high-quality stems.\u003c\/p\u003e\n\n\u003cp\u003eLower in caffeine than green tea or matcha, it's a natural choice for afternoon and evening drinking. Works equally well hot or cold-brewed, and makes a smooth hojicha latte when brewed strong and topped with steamed milk.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003cbr\u003eUse 3–4g per 200ml. Steep in water at 90–95°C for 30–45 seconds. For cold brew, steep in cold water for 4–6 hours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003cbr\u003eAvailable in 40g. Sourced from Japan and shipped from Australia. Marukyu Koyamaen has been producing tea in Uji, Kyoto since 1704, and Beni Kaori reflects their expertise across the broader world of Japanese tea.\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":42840725553203,"sku":"MARUK-BENIKA-40G","price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9085\/8035\/files\/MarukyuBenKaori40g.jpg?v=1733310870"},{"product_id":"marukyu-koyamaen-sweetened-matcha-for-milk-200g","title":"Marukyu Koyamaen Sweetened Matcha for Milk 200g - Japanese Sweetened Matcha","description":"\u003cp\u003eSweetened Matcha for Milk is Marukyu Koyamaen's ready-to-mix blend from Uji, Kyoto: premium matcha pre-combined with sugar, formulated specifically for milk-based drinks. No separate sweetener, no whisking technique needed: just a scoop into hot or cold milk.\u003c\/p\u003e\n\n\u003cp\u003eThe most approachable way to make a proper matcha latte at home, and a practical option for cafes wanting to simplify workflow without compromising the quality of matcha behind the drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to prepare\u003c\/strong\u003e\u003cbr\u003eMix 2–3 teaspoons into 200ml of hot or cold milk. Adjust to taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003cbr\u003eAvailable in 200g. Sourced from Japan and shipped from Australia. Marukyu Koyamaen has crafted matcha in Uji, Kyoto since 1704, and their sweetened blends use the same quality base matcha as the rest of the range.\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":42874751844403,"sku":"MARUK-MILKMIX-200G","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9085\/8035\/files\/MarukyuSweetenedformilk200g.jpg?v=1734564889"},{"product_id":"marukyu-koyamaen-sweetened-matcha-200g","title":"Marukyu Koyamaen Sweetened Matcha Mix 200g - Japanese Sweetened Matcha","description":"\u003cp\u003eSweetened Matcha Mix is Marukyu Koyamaen's general-purpose sweetened matcha from Uji, Kyoto: the same pre-sweetened convenience as their Sweetened Matcha for Milk, but formulated to work equally well with hot water or milk. A more versatile option for those who want to switch between a classic sweetened matcha tea and a latte depending on the moment.\u003c\/p\u003e\n\n\u003cp\u003eStraightforward to use and consistent enough for everyday drinking or light baking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to prepare\u003c\/strong\u003e\u003cbr\u003eMix 2–3 teaspoons with hot water or milk. Adjust to taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003cbr\u003eAvailable in 200g. Sourced from Japan and shipped from Australia. Marukyu Koyamaen has been crafting matcha in Uji, Kyoto since 1704, and this blend reflects their commitment to accessible, quality matcha for everyday use.\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":42874756137011,"sku":"MARUK-SWEE-200G","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9085\/8035\/files\/MarukyuSweetened200g.jpg?v=1734565239"},{"product_id":"marukyu-koyamaen-hojicha-mix-200g","title":"Marukyu Koyamaen Hojicha Latte Mix 200g - Japanese Sweetened Hojicha","description":"\u003cp\u003eHojicha Latte Mix is Marukyu Koyamaen's pre-sweetened hojicha blend from Uji, Kyoto, designed for quick and consistent latte preparation. Where their Hojicha Powder Type A gives you an unsweetened base to work with, this mix has the sugar already incorporated: just add milk.\u003c\/p\u003e\n\n\u003cp\u003eA good option for anyone who wants the roasty, low-caffeine character of hojicha in an easy daily format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to prepare\u003c\/strong\u003e\u003cbr\u003eMix 2–3 teaspoons into 200ml of hot or cold milk. Adjust to taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003cbr\u003eAvailable in 200g. Sourced from Japan and shipped from Australia. Marukyu Koyamaen has been producing tea in Uji, Kyoto since 1704, and this blend is a practical introduction to their hojicha range.\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":42874762461235,"sku":"MARUK-HOJMIX-200G","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9085\/8035\/files\/MarukyuHojichamix200g.jpg?v=1734565441"},{"product_id":"marukyu-koyamaen-shohaku-40g-ceremonial-grade-matcha","title":"Marukyu Koyamaen Shohaku - Japanese Ceremonial Matcha","description":"\u003cp\u003eShohaku is a mid-tier ceremonial matcha from Marukyu Koyamaen, stone-ground from shade-grown tencha in Uji, Kyoto. At this point in the range, it offers more refinement than the everyday grades without tipping into special-occasion territory.\u003c\/p\u003e\n\n\u003cp\u003eA solid choice for those who have settled into a regular matcha routine and want something more considered, whether drunk straight or prepared as a latte.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to brew (usucha)\u003c\/strong\u003e\u003cbr\u003eBest prepared as usucha: 1.5g at 70–80°C, whisked until frothy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to brew (matcha latte)\u003c\/strong\u003e\u003cbr\u003eWhisk 2–3g with a small amount of hot water to form a paste, then add steamed or cold milk of your choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003cbr\u003eAvailable in 40g Can and 100g Bag. Sourced from Japan and shipped from Australia. Marukyu Koyamaen's matcha has been stone-ground in Uji, Kyoto since 1704, a tradition carried through every grade in their range.\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g Can","offer_id":42970706116659,"sku":"MARUK-SHOHA-40G","price":69.99,"currency_code":"AUD","in_stock":false},{"title":"100g Bag","offer_id":43722186653747,"sku":"MARUK-SHOHA-100G-BAG","price":159.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9085\/8035\/files\/MarukyuShohaku.jpg?v=1738380565"},{"product_id":"marukyu-koyamaen-sifting-can-set","title":"Marukyu Koyamaen Sifting Can Set","description":"\u003cp data-start=\"55\" data-end=\"408\"\u003eThe Marukyu Koyamaen Sifting Can Set is an essential tool for matcha enthusiasts seeking a perfectly smooth and clump-free experience. This set includes a high-quality sifter canister with a fine mesh screen and a bamboo spatula, allowing you to evenly break down matcha powder for a refined texture and effortless whisking.\u003c\/p\u003e\n\u003cp data-start=\"410\" data-end=\"429\"\u003e\u003cstrong data-start=\"410\" data-end=\"427\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"430\" data-end=\"770\"\u003e\n\u003cli data-start=\"430\" data-end=\"510\"\u003eIncludes a sifting can with an ultra-fine mesh for smooth matcha preparation\u003c\/li\u003e\n\u003cli data-start=\"511\" data-end=\"572\"\u003eComes with a bamboo spatula for easy sifting and handling\u003c\/li\u003e\n\u003cli data-start=\"573\" data-end=\"639\"\u003eHelps prevent clumps and enhances matcha’s texture and flavour\u003c\/li\u003e\n\u003cli data-start=\"640\" data-end=\"700\"\u003eCompact and easy to use, perfect for daily matcha making\u003c\/li\u003e\n\u003cli data-start=\"701\" data-end=\"770\"\u003eDesigned by Marukyu Koyamaen, a renowned Kyoto-based tea producer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"772\" data-end=\"952\"\u003e\u003cstrong data-start=\"772\" data-end=\"787\"\u003eHow to Use:\u003c\/strong\u003e\u003cbr data-start=\"787\" data-end=\"790\"\u003eSimply add matcha to the sifter, use the included bamboo spatula to press it through the mesh, and store the sifted matcha in the can for quick and easy access.\u003c\/p\u003e\n\u003cp data-start=\"954\" data-end=\"1028\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"70\" data-end=\"96\"\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003cbr data-start=\"96\" data-end=\"99\"\u003eMarukyu Koyamaen is one of Japan’s most respected and historic tea producers, founded in 1704 in Uji, Kyoto. Known for their dedication to quality and tradition, they produce some of the finest matcha used in tea ceremonies and by matcha enthusiasts worldwide. \u003cmeta charset=\"utf-8\"\u003eWe are a reseller of Marukyu Koyamaen, sourcing directly through reputable tea shops in Japan to bring authentic products to Australia.\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":43209034039347,"sku":null,"price":48.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9085\/8035\/files\/MarukyuSiftingCanSet1.jpg?v=1741915635"},{"product_id":"marukyu-koyamaen-midorigi-100g-culinary-matcha-powder","title":"Marukyu Koyamaen Midorigi - Japanese Culinary Matcha","description":"\u003cp\u003eMidorigi is a culinary-grade matcha from Marukyu Koyamaen, sourced from Uji, Kyoto, and designed with drinks in mind as much as baking. Sitting close to Rindo in the range, it has a smoother, more approachable character that makes it well suited to lattes and smoothies alongside the usual baking and dessert applications.\u003c\/p\u003e\n\n\u003cp\u003eA good everyday option for home cooks and cafes who want one matcha that covers both drinks and food without needing to stock multiple grades.\u003c\/p\u003e\n\n\u003cp\u003eWorks well in lattes, smoothies, baking, and desserts. Use 2–4g per serve depending on desired intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to brew (matcha latte)\u003c\/strong\u003e\u003cbr\u003eWhisk 2–3g with a small amount of hot water to form a paste, then add steamed or cold milk of your choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003cbr\u003eAvailable in 100g Bag. Sourced from Japan and shipped from Australia. Marukyu Koyamaen has been producing matcha in Uji, Kyoto since 1704, with a range that spans everyday culinary grades through to premium ceremonial teas.\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":43209050488883,"sku":"MARUK-MIDOR-100G","price":57.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9085\/8035\/files\/MarukyuMidorigi100g.jpg?v=1741916519"},{"product_id":"marukyu-koyamaen-hojicha-powder-type-a-100g","title":"Marukyu Koyamaen Hojicha Powder Type A 100g - Japanese Hojicha Powder","description":"\u003cp\u003eHojicha Powder Type A is Marukyu Koyamaen's finely ground roasted green tea powder from Uji, Kyoto. Unlike their Beni Kaori leaf hojicha, this powder form is designed for lattes, baking, and desserts where smooth, even incorporation matters.\u003c\/p\u003e\n\n\u003cp\u003eA practical choice for cafes and home cooks who want the distinctive toasty character of hojicha in a format that's easy to work with.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to prepare\u003c\/strong\u003e\u003cbr\u003eFor lattes: whisk 2–3g with a small amount of hot water to form a paste, then add steamed or cold milk. For baking and desserts: use 2–4g per serve depending on desired intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003cbr\u003eAvailable in 100g. Sourced from Japan and shipped from Australia. Marukyu Koyamaen brings the same care to their hojicha range as to their celebrated matcha, drawing on over three centuries of tea expertise in Uji, Kyoto.\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":43487718506547,"sku":"MARUK-HOJ-TYPEA-100G","price":44.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9085\/8035\/files\/MarukyuHojichaPowdertypeA100g.jpg?v=1752121750"},{"product_id":"marukyu-koyamaen-chigi-no-shiro-100g-ceremonial-grade-matcha-clearance","title":"CLEARANCE | Marukyu Koyamaen Chigi no Shiro 100g Bag - Ceremonial Matcha","description":"\u003cp\u003e\u003cstrong\u003eCLEARANCE\u003cbr\u003e\u003c\/strong\u003eBest before 22 May 2026. This indicates the peak freshness period with quality gradually declines after this date.\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eExperience the refined flavours of \u003cstrong\u003eMarukyu Koyamaen Chigi no Shiro\u003c\/strong\u003e, a premium matcha that embodies centuries of tradition. With its smooth and balanced profile, this ceremonial-grade matcha offers a perfect blend of umami and subtle sweetness, delivering a harmonious and elegant taste.\u003c\/p\u003e\n\u003cp\u003eFrom Marukyu Koyamaen, a renowned producer of matcha, \u003cstrong\u003eChigi no Shiro\u003c\/strong\u003e is carefully crafted from the highest quality tea leaves, ensuring a silky texture and vibrant green hue. Ideal for both tea ceremonies and everyday enjoyment, this matcha enhances your tea-drinking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"96\" data-start=\"70\"\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003cbr data-end=\"99\" data-start=\"96\"\u003eMarukyu Koyamaen is one of Japan’s most respected and historic tea producers, founded in 1704 in Uji, Kyoto. Known for their dedication to quality and tradition, they produce some of the finest matcha used in tea ceremonies and by matcha enthusiasts worldwide. \u003cmeta charset=\"utf-8\"\u003eWe are a reseller of Marukyu Koyamaen, sourcing directly through reputable tea shops in Japan to bring authentic products to Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNote: Marukyu Koyamaen increased prices across their range on 1 July, and we've adjusted our pricing accordingly.\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":44223522537523,"sku":"MARUK-CHIGI-100G-BAG-SALE","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9085\/8035\/files\/Marukyu_Chigi_no_shiro_100g.jpg?v=1761432858"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9085\/8035\/collections\/Marukyu_Isuzu_3fab3424-3b6e-45d8-8d01-82a2e6c9804b.jpg?v=1758238445","url":"https:\/\/jukuaustralia.com.au\/collections\/marukyu-koyamaen-matcha.oembed","provider":"JUKU Australia","version":"1.0","type":"link"}